Erik and I went to the Woodburn dragstrip. Fridays are cool, they let anyone run for $25.00. The cars had to be street legal, so there was a great mix of new and classic muscle. Erik liked the imports. Round dinner time we drove into Woodburn to the old town and found a restaurant called Luis's Taqueria on N. Front St. Fresh tortillas, good orchata and the main meal I had was Acodaba. It's a red tangy sauce over beef. Their beans were from scratch and delicious, too. After dinner we returned to the dragstrip and enjoyed the show til dusk. It was FUN!
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